Fifth Town Artisan Cheese produces fresh chèvre, bloomy rind bries, chardonnay and wine soaked, brushed and washed rind firm and aged artisan cheeses made from locally sourced Ontario fresh goat and water buffalo milk. Our Platinum LEED certified building and green initiatives (geothermal, solar and wind power) reflect our socially responsible vision. Our family has its roots in fine cheese importation and Italian cheese making in Parma, Italy. With a team of local staff, including head cheesemaker Chad Peterson, we are developing new and evolving traditional recipes with a twist to satisfy the growing sophistication of consumers who appreciate fine wine and travel. Bringing products from our dairy to your table and supporting local farmers is essential to contributing to and sustaining our community.